SAMS Post 116

This was the second year of the St. Patrick's Dinner at the Salem Virginia, Veterans Administration Medical Center. We had around 50 patients attend the dinner and music afterward. The Dinner menu was Corned Beef and Cabbage, Boiled Potatoes, Corned Bread, and Apple Cobbler.

This year would not have been a success without the help of members from the Scottish Foundation of the Virginia Highlands, and the Virginia Highlands Pipes and Drums.

Volunteers: Ed Scott Post Commander, John Cahoon, KP Waterman, Diane Waterman, Bill Abernathy, Judy Gearing, Brent Williams, Chris Gregary, Charlene Hutcheson, Heather Walker, Chris Walker, Bob Adams, Sandy Jordan and Hannah, Anne Sampson, Bob Copenhaver, Jack Hutcheson, Roy McCormack, Evan Goodwin, Jeanie Goodwin, Bill Goodwin, Dave Kendrick, and Roy Knighting